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New Photoblog

All right, so you’re probably wondering what a Photoblog is anyways. I’ve basically set up a separate site where I can post the photos I’ve taken that I like the best. I wanted to have something completely separate from this blog so that the photos could just speak for themselves. Well, that’s the idea anyways. Besides, I’m a geek and I like to play with new stuff!

For those interested in checking it out, here’s the link: www.thebarkersworld.com/photoblog. You can also get there by clicking the link titled “Matt’s Photoblog” at the top of this page.

I’ve already posted my first photo so go check it out! I’m hoping to add at least one a week (hopefully more), but we’ll see how it goes.


Proud Parent

Yep, that’s right – I couldn’t be prouder! Tristan came home today playing “Mary had a Little Lamb” on his recorder. Pretty cool, but we all learned that in school, right? What made me really proud was HOW he played it. Nothing better than listening to your son play the recorder through his nose!


Chili Corn Bread Salad

I’ve been looking for a way to share recipes for some time now and finally think I’ve got it figured out. So, here’s my first recipe that I think you all will love.  I have made this a few times now and it has been a hit every time.

Recipe: Chili Corn Brean Salad

Summary: Easy to make and extremely delicious salad. This will be a hit at any potluck!

Ingredients

  1. 1 (8 1/2 ounce) package corn muffin mix
  2. 1 (4 ounce) can chopped green chilies, undrained
  3. 1/8 teaspoon cumin
  4. 1/8 teaspoon dried oregano
  5. Pinch of rubbed sage
  6. 1 cup mayonnaise
  7. 1 cup sour cream
  8. 1 envelope ranch dressing mix
  9. 2 (15 ounce each) cans pinto beans, rinsed and drained
  10. 2 (15 1/4 ounce each) cans whole kernel corn, drained
  11. 3 medium tomatoes, chopped
  12. 1 cup chopped green pepper
  13. 1 cup chopped green onions
  14. 10 strips bacon, cooked and crumbled
  15. 2 cups shredded cheddar cheese

Instructions

  1. Heat oven to 400.
  2. Prepare corn bread batter per instructions on package.
  3. Stir in the chilies, cumin, oregano and sage.
  4. Spread into 8×8 greased baking pan.
  5. Bake for 20-25 minutes (or until an toothpick inserted in the center comes out clean); cool.
  6. Mix mayonnaise, sour cream and dressing mix; set aside.
  7. Crumble half the corn bread into a 13x9x2 dish.
  8. Layer with half the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon, and cheese.
  9. Repeat layer.
  10. Cover and refrigerate for 2 hours.

CulinaryTradition: USA (Southwestern)

My rating: 5.0 stars
*****



Life, Death, and Miracles

And it all happened right here on the beautiful island of Crete. A couple of weeks ago, some friends of ours were taking out the trash (in the rain no less!) when they heard a noise coming from under some palm fronds by the dumpster. They looked around and found 2 baby puppies, still with their umbilical cords and wet from birth. Unfortunately, newborn puppies are often left by dumpsters here, but that’s another story… Fortunately, for these two cuties, someone rescued them!

Last week at our Wednesday night church service, they brought the puppies in with them looking for a sucker, uh… I mean volunteer, to take the puppies from them until they were big enough to give to the folks that wanted them. Our friends, in the meantime, were heading back to the states and the husband works all day so couldn’t be around to feed the puppies all day. So, you can see where this story is heading, right?

The next night, we picked up the puppies and brought them home with us. That’s when our little adventure began! I get the night shift with the pups, usually feeding them around 9 and 12 (and sometimes 3 if they don’t sleep through), then the early morning shift, and Ginger gets the day shift. The first morning I was up with them, I was feeding the puppies just like I had done the night before. I fed the little one (who cries the loudest and the longest) first, then fed the bigger girl. Tristan came in the room just after I had finished feeding her. It was then that I realized the puppy was not moving and just didn’t look right. I picked her up and she was completely limp – no breathing, no little puppy heartbeat, NOTHING!

Great, I have the puppies for one day and I kill one! I couldn’t let that happen without a fight – especially with Tristan sitting there in front of me, starting to look a little teary eyed. I grabbed the little puppy, pushed a few times on her chest, then stuck my mouth over her mouth and nose and gave her some air. After a few repetitions of this, she started to spit up some milk – then more and more milk. But, thanks to God granting me a miracle, she started breathing again and moving around. WHEW!!! Fortunately, she has been fine ever since!

Afterward, I did some research on the Internet and found out that I had probably fed her too much – I think the extra went into her lungs. I was under the impression that they would be like people babies and quit eating when they were full. Guess not! I won’t be making that mistake again. And Joanne, if you’re reading this – the girls are fine… now!