I started seeds indoors a long time ago. I mean, they are old enough to be planted outside. The problem is that they all sprang up nicely and then started dying. The soil was so dry and I watered them regularly. After just about everything died and I tried to nurse them back, I took some time to do a little research. I found the problem.
Actually, there were two main problems. First, I needed to hydrate the soil before I planted. I have never had to do this before. Germany is humid and dry soil, indoors was never an issue. The second problem was how I was watering. I had always watered from the top. That’s just sort of how you usually water plants, right? Well, not when you’re starting seeds in cells and indoors. I learned to pour water into the tray and let the plants drink for about 30 minutes. If you pre-moisten the soil before you plant, the water in the tray will be soaked up quite easily. BRILLIANT!
Let me just say that these two quick fixes have already proven to be very helpful. My sick seedlings came back and I replanted some with hydrated soil and guess what? They are so healthy and lush. I replanted some herbs a few days ago and they are already coming up. The best part is that the soil never looks dusty.
Another trick I learned was to disregard that plastic dome. I thought that was the best part of the tray thingy; having a mini greenhouse. But no. I don’t even use that thing anymore. The bottom watering trick is essential for growing seeds in a dry climate.