Just cooked these up for last night’s dinner at the chapel and they got rave reviews, so I thought I’d share the recipe. Very easy to cook and come out absolutely delicious!
Summary: Great BBQ Bean recipe for picnics and potlucks.
31 ounces dark red kidney beans, rinsed and drained
31 ounces white kidney beans, rinsed and drained
20 ounces pineapple chunks in juice, drained
44 ounces pork and beans
(DO NOT DRAIN) 18 ounces barbecue sauce, any flavor
1 cup brown sugar
1 lb kielbasa, sliced and quartered into bite-sized pieces
Combine all ingredients in crockpot, stir, and cook on low for 7 to 9 hours.
I could not find any white kidney beans, so just used Great Northern beans instead. I think any white bean will do.
Cooking time (duration): 10 minutes prep / 7-9 hours til ready.
Meal type: dinner
Culinary tradition: USA (Southern)
I’ve been looking for a way to share recipes for some time now and finally think I’ve got it figured out. So, here’s my first recipe that I think you all will love. I have made this a few times now and it has been a hit every time.
Chili Corn Brean Salad
Summary: Easy to make and extremely delicious salad. This will be a hit at any potluck!
1 (8 1/2 ounce) package corn muffin mix
1 (4 ounce) can chopped green chilies, undrained
1/8 teaspoon cumin
1/8 teaspoon dried oregano
Pinch of rubbed sage
1 cup mayonnaise
1 cup sour cream
1 envelope ranch dressing mix
2 (15 ounce each) cans pinto beans, rinsed and drained
2 (15 1/4 ounce each) cans whole kernel corn, drained
3 medium tomatoes, chopped
1 cup chopped green pepper
1 cup chopped green onions
10 strips bacon, cooked and crumbled
2 cups shredded cheddar cheese
Heat oven to 400.
Prepare corn bread batter per instructions on package.
Stir in the chilies, cumin, oregano and sage.
Spread into 8×8 greased baking pan.
Bake for 20-25 minutes (or until an toothpick inserted in the center comes out clean); cool.
Mix mayonnaise, sour cream and dressing mix; set aside.
Crumble half the corn bread into a 13x9x2 dish.
Layer with half the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon, and cheese.
Cover and refrigerate for 2 hours.
CulinaryTradition: USA (Southwestern)